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Bakery Equipment and Machines
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We are an ISO certified unit and engaged in manufacturing and exporting a broad range of bakery machinery and equipment like Spiral Mixer, Bowl Lifting & Tilting Device, Long Moulder, Electric Deck Oven With Prover, Dough Sheeter, Medium Bakery Equipment and others. Made from superior quality raw material, our range finds application in Hospitality Sector, Bakeries and Industrial Kitchens. These machinery and equipment can be customized as per the specification of clients. Our precision range comprise of following:
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| Bowl Lifting And Tilting Device |  | Our optimum quality Bowl lifting & tilting device ensures a safe and smooth lifting and tilting of bowls. We fabricated our range using finest quality raw material. Our well designed device finds application in Hospitality Sector, Bakeries and Industrial Kitchens.
Some of the salient attributes of Bowl lifting & tilting device are as follows:
- Durable
- Steady and compact
- Sturdy
- High performance
Advantages:
- Easy and convenient maintenance procedure
- Options to lift and discharge bowls at different heights (according to bakery)
| | Request for full product details and quotation |
| Dough Divider | | We present a spectrum of Dough divider that is developed using premium quality raw material. Our range in specifically designed for dividing dough in a precise manner. Its flexible construction is conducive for dividing the dough accurately. We also offer customization on our range as per the desires demand of clients.
Our Dough divider posses following unique features:
- Long operational life
- Reliable
- Low maintenance
- Sturdy
Advantages:
- Volumetric Dough Dividing assures good quality products.
- Simple cleaning and maintenance procedures
- The weight of the dough and the number of pieces can be adjusted.
Options:
Different dough hoppers: 120 l, 160 l, 250
Technical Data:
Dough Divider capacity (pcs./h)
| 550- 140
| Scaling range (g)
| 200- 1200
| Oil consumption (1000pcs./h)
| 0,19 l/h
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Electrical Data:
Installed power
| (KW)0.78
| Connecting voltage
| 3 Ph 415 VA, 50 Hz
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Machine Dimensions:
Length (mm)
| 1410
| Width (mm)
| 550
| Height (mm)
| 1180
| Divider height with a standard hopper
| (mm)1650
| Divider Weight(Kg)
| 500approx | | | Request for full product details and quotation |
| Long Moulder | | We manufacturer an array of Long moulder that is mainly used for making perfect shape rolled loaves with smooth surface. This machine can make heavier piece of dough into loaves at high capacity. Made from superior quality raw material, our range is widely preferred in bakery industry.
Following are the salient attributes of Long moulder:
- User-friendly
- Sturdy
- Long operational life
- Reliable
- Safe to use
- Low maintenance
Advantages:
- A specially chosen material for the rollers prevents dough from sticking.
- Easy cleaning and maintenance option
- A robust design guarantees long life of the moulder
- Casters help move the machine easily
- Stainless steel construction
- Moulding table and side guides can be changed quickely and easily.
- Safety assured by CE standards
- Extra centering rollers at the enterance for the dough
Options:
- Inlet conveyor or inlet hopper
- Side guides height 20 or 30 mm
Technical Data:
Machine capacity
| up to 2400 pcs./h
| Scaling range
| 1000-1200g
| Maximum dough length
| from 100mm to 420mm
| Rolled dough diameter
| from 30mm to 100mm
| Connecting voltage
| 3 ph 415 VA, 50Hz
| Connecting power
| 2.37 kVA: 1.3 (KW)
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Machine Dimensions:
Length (mm)
| 3000
| Width (mm)
| 710
| Height (mm)
| 1780
| Mixer Weight(Kg)
| 730
| Weight(Kg)
| 450 | | | Request for full product details and quotation |
| Electric Deck Oven | | We offer a gamut of Electric Deck Oven With Prover which is specially designed for preparing bread and buns in an appropriate manner. Our high quality porver operated at favorable condition of temperature 31 deg C to 35 deg C and humidity 85 to 90% Rh. The temperature and humidity level in the prover can be set to desired level. In the proving process, dia static activity in the flour is carried out in order to produce fermentable sugars for yeast that results golden brown color soft breads and buns.
Our Electric DECK OVEN WITH PROVER posses following salient attributes:
- Stainless Steel Construction.
- Insulated on all sides.
- Low energy consumption.
- Efficient climator.
- Maintain humidity & temperature accurately.
Specifications:
Model
| No. of Trolley & Tray Size
| Temperature Range
| Connected Load
| Over all Dimension
| Weight (KG)
| Humidity
| B-700
| 2 Trolley 450x450mm
| Ambient to 50°C
| 2.6 KW
| 750(W) x 1325(D) x 1880(H)mm
| 150 Kgs
| Ambient to 95%.RH
| B-800
| 2 Trolley 450 x 700mm
| Ambient to 50°C
| 2.6 KW
| 940(W) x 1470(D) x 1880(H)mm
| 200 Kgs
| Ambient to 95%.RH
| B-900
| 2 Trolley 450 x 700mm
| Ambient to 50°C
| 2.6 KW
| 940(W) x 1470(D) x 2200(H) mm
| 250 Kgs
| Ambient to 95%.RH
| B-1100
| 2 Trolley 600x800mm
| Ambient to 50°C
| 5.2 KW
| 1880(W) x 1250(D) x 2200(H) mm
| 400 Kgs
| Ambient to 95%.RH
| B-1300
| 4 Trolley 450 x 700mm
| Ambient to 50°C
| 5.2 KW
| 1880(W) x 1470(D) x 2200(H)mm
| 450 Kgs
| Ambient to 95%.RH
| B-1700
| 4 Trolley 600 x 800mm
| Ambient to 50°C
| 5.2 KW
| 2080(W) x 1675(D) x 2200(H)mm
| 700 Kgs
| Ambient to 95%.RH
| B-1800
| 8 Trolley 450 x 700mm
| Ambient to 50°C
| 7.0 KW
| 1970(W) x 2595(D) x 2200(H)mm
| 1200 Kgs
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| B-2200
| 8 Trolley 600 x 800mm
| Ambient to 50°C
| 7.0 KW
| 2390(W) x 3155(D) x 2200(H)mm |
| | Request for full product details and quotation |
| Spiral Dough Mixer | | We also offer spiral dough mixer to our client in collaboration with Gostal-Gopan. These spiral dough mixer are fully automated and have been designed as per the latest European technology. This plant is a set of 6 individual machines which are user friendly and easy to maintain. These machines work together to ensure quality and consistency of every loaf of bread produced. Since they are fully automated, the machines allow no room for inconsistencies and the risk of defects is very low. | | Request for full product details and quotation |
| Conical Rounder | | This well- designed cronical rounder is used for the intermediate as well as the final stages of moulding and rounding of the wheaten dough. The dough pieces are rounded into well- closed balls with smooth surfaces between a rotating cone equipped with grooves and a suitable shaped spiral. This enables equal prooging.
Advantages
- All dough contact parts are surface protected with Teflon. This prevents the dough from sticking and makes cleaning easier.
- The intensity of the mechanical flour sifting device above the outlet hopper can be adjusted.
- The machine is practically noiseless during operation.
- Easy and simple maintenance procedure.
Options
Equipped with fan for blowing cold or hot air.
Technical Data
| Machine capacity | up to 2400 pcs./h | | Waight of shaped Dough piece | 200- 1200 g |
Electrical Data
| Connecting power | (KW)1.2 | | With a fan and heater | (KW)4.4 |
Machine Dimensions
| Length (mm) | 850 | | Length (mm) | 850 | | Height (mm) | 1420 | | Weight(Kg) | 220 |
| | Request for full product details and quotation |
| First Prover Bread Plant Machine | | Because the dough becomes stressed after being divided and rounded, it requires resting, before it is prepared for the final moulding. The pockets of a first prover are where all the dough pieces are passed through optimal climatic conditions, which gives the dough proper elasticity that is needed for further processing.
This First Prover is manufactured with superior quality materials, in accordance with CE Directives. It is also suitable for more demanding lines with higher capacities.
Advantages
- By changing the conveyance speed of pockets or by displacing the outlet, the time taken to rest dough can be adjusted.
- Non- sticking and non- absorbing materials are used for making pockets.
- Formation of bacteria and mildew is prevented by the ultraviolet lamps.
- A charging conveyor charges the pockets
Options
Air- conditionar that comes with a heater.
Lining that are insulated
Technical Data
| Efficient pockets | 120 | | Load capacity(K) | 700 |
Electrical Data
| Installed power | (KW)0.75 | | Connecting voltage | ph 415 VA, 50Hz |
| | Request for full product details and quotation |
| Planetery Mixer | | Our premium quality Planetery mixer is available in various models like SP-100, SP-200, SP-30HI, SP-50HI, SP-60HI and SP-B80HI. This is a user friendly machine which performs efficiently during the mixing process. It has an interlocked safety guard, locking emergency stop button, timer and motor cooling system that ensure safe and smooth function.
Some of the unique features of Planetery mixer are as follows:
- Powerful and Fast
- Reliable
- Safe to use
- Durable
- Trouble free performance
- Reliable
- High efficiency
CS aerotherm's planetary mixers comply with international safety standards: Europe- CE, EML. Canada-CSA and UL.
Specification:
Model
| SP-100
| SP-200
| SP-30HI
| SP-50HI
| SP-60HI
| SP-B80HI
| Capacity / Ltr
| 9 Ltr
| 18 Ltr
| 27 Ltr
| 45 Ltr
| 54 Ltr
| 72 Ltr
| Power
| 0.33HP
| 0.5HP
| 1HP
| 2HP
| 2.5HP
| 3HP
| Voltage
| 220v
| 220v
| 415v
| 415v
| 415v
| 415v
| Weight
| 65 Kg
| 98 Kg
| 108 Kg
| 260 Kg
| 270 Kg
| 470 Kg
| LxWxH
| 45x41x73
| 54x47x85
| 65.5x56.8x115.6
| 72x72x130
| 72x63x130
| 125x90x180
| 3-Speeds R.P.M
| 106.196.358
| 106.196.358
| 99.176.320
| 99.176.320
| 99.176.320
| 69.121.204.356
| Extra Accessories
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| 10QT
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| 20QT
| 30QT
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| Mincer
| #12
| #12
| #12
| #12
| #12
| | | | Request for full product details and quotation |
| Gas Deck Oven | | Sailent Features
- A high-quality Danish Oven of International Standard.
- Low energy consumption due to the special burner compartment design.
- Flue gas temperature reduced by 50 Deg. C to avoid wastage of heat.
- A compact unit.
Control
Well designed analog control for controlling the temperature and time of baking.
Heating
- Heating is by air/flue gas mixture through heating chambers which run under and over each deck.
- Temperature can be regulated from outside.
Steam System
- Efficient steam device which allows desired level of steaming of products.
- Steam volume can be controlled to the required level.
Steaming system not available. | Model & Tray Size | Description | Dimensions(cm) | Voltage | Pressure | Heat Load | Gas Consuption | INJ-20
600(D)X400(W)X55(H)mm
23.5"(D)X15.5"(W)X2"(H) | 1 Deck 2 Trays | 135.5 X 80X 64 | 220V AC | 2800 - 3000 | 28 MJ/hr | 0.48 kg/hr | INJ-40A
600(D)X400(W)X55(H)mm
23.5"(D)X15.5"(W)X2"(H) | 2 Deck 4 Trays | 135.5 X 80 X 141 | 220V AC | 2800 - 3000 | 56 MJ/hr | 082 kg/hr | INJ-60A
600(D)X400(W)X55(H)mm
23.5"(D)X15.5"(W)X2"(H) | 3 Deck 6 Trays | 135.5 X 80 X 178 | 220V AC | 2800 - 3000 | 84 MJ/hr | 1018 kg/hr | | | Request for full product details and quotation |
| Final Proover | | Why Proving is important?
Proving is an important aspect of bread and bun manufacturing. The dough,( of bread and bun ) when proved will result in golden brown colour & soft texture when baked. Proving chamber provides optimal conditions of temperature 31 deg C to 35 deg C & humidity 85 to 90% Rh. Both temperature & humidity can be separately set to desired level.
During proving operation, the yeast will have sufficient food to effect a faster gas production. Therefore it is necessary that there is sufficient diastatic activity in the flour in order to produce fermentable sugars for yeast to carry out its function efficiently during the critical stage of proving.
Features:
- Stainless Steel Construction.
- Insulated on all sides.
- Low energy consumption.
- Efficient climator.
- Maintain humidity & temperature accurately.
| Specifications: | | Model | No. of Trolley & Tray Size | Temperature Range | Connected Load | Over all Dimension | Weight (KG) | Humidity | | B-700 | 2 Trolley 450x450mm | Ambient to 50°C | 2.6 KW | 750(W) x 1325(D) x 1880(H)mm | 150 Kgs | Ambient to 95%.RH | | B-800 | 2 Trolley 450 x 700mm | Ambient to 50°C | 2.6 KW | 940(W) x 1470(D) x 1880(H)mm | 200 Kgs | Ambient to 95%.RH | | B-900 | 2 Trolley 450 x 700mm | Ambient to 50°C | 2.6 KW | 940(W) x 1470(D) x 2200(H) mm | 250 Kgs | Ambient to 95%.RH | | B-1100 | 2 Trolley 600x800mm | Ambient to 50°C | 5.2 KW | 1880(W) x 1250(D) x 2200(H) mm | 400 Kgs | Ambient to 95%.RH | | B-1300 | 4 Trolley 450 x 700mm | Ambient to 50°C | 5.2 KW | 1880(W) x 1470(D) x 2200(H)mm | 450 Kgs | Ambient to 95%.RH | | B-1700 | 4 Trolley 600 x 800mm | Ambient to 50°C | 5.2 KW | 2080(W) x 1675(D) x 2200(H)mm | 700 Kgs | Ambient to 95%.RH | | B-1800 | 8 Trolley 450 x 700mm | Ambient to 50°C | 7.0 KW | 1970(W) x 2595(D) x 2200(H)mm | 1200 Kgs | Ambient to 95%.RH | | B-2200 | 8 Trolley 600 x 800mm | Ambient to 50°C | 7.0 KW | 2390(W) x 3155(D) x 2200(H)mm | 1500 Kgs | Ambient to 95%.RH | |
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| | Request for full product details and quotation |
| Spiral Mixer | | We offer a range of Spiral mixer which is available in various models like CSA-15/28, CSA-30/50, CSA-50/80 and CSA-75/120. Our precision range is fabricated using superior quality. These are widely used in Bakeries, Hospitality Sector and Industrial Kitchens. We also offer customization on our range as per the specification of clients.
Our Spiral mixer exhibit following salient feature:
- Steady and compact
- Easy to handle
- Sturdy
- High performance
- Durable
Specification:
Model
| CSA-15/28
| CSA-30/50
| CSA-50/80
| CSA-75/120
| Flour Capacity
| 15 kgs
| 30 kgs
| 50 kgs
| 75 kgs
| Dough apacity
| 28 kgs
| 50 kgs
| 80 kgs
| 120 kgs
| Spiral Power
| 1.875 Kw
| 3 Kw
| 4.5 Kw
| 5.6 Kw
| Bowl Power
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| 0.57 Kw
| 0.75 Kw
| 1.1 Kw
| Bowl Diameter
| 445 mm
| 550 mm
| 670 mm
| 750 mm
| Weight
| 185 kgs
| 316 kgs
| 457 kgs
| 508 kgs | | | Request for full product details and quotation |
| Bakery Ovens | | We are one of the leading manufacturer of bakery ovens which are sturdy but yet known for their elegant construction. These have been designed keeping in mind the latest needs of the professional bakers. These are known for the following features:
- Engineered to the highest standard and built from the highest quality materials.
- Efficient, durable and easy to maintain.
- Unique precision steam generators.
- Fast heat - up and heat recovery - for continuous production.
- Large baking capacity.
- Environmentally compatible, Low energy consumption, Highly efficient insulation and heat retaining glass.
- Available for either gas, oil or electric heating.
- All types of bread and confectionary with a baking temperature of up to 310o C (590o F) can be baked in our ovens.
For the specifications kindly click the below link: | | Request for full product details and quotation |
| Medium Bakery Equipment | | We export precision engineered MEDIUM BAKERY EQUIPMENT that is available in various models such as Rotary Rack Oven B-700, Prover, Spiral Mixer, Dough Sheeter, Planetary Mixer, Slicer, Moulds and Trays. Our range is available in different dimensions and specification.
Our MEDIUM BAKERY EQUIPMENTS posses following salient features:
- Steady and compact
- Sturdy
- Powerful and Fast
- Reliable
- Safe to use
- Durable
- Trouble free performance
- Reliable
- High efficiency
Specification:
Model
| Description
| Connected Load
| Weight(Kg.apx)
| Dimensions
| B-700
| Rotary Rack Oven Tray Size, 450mmx450mmx (18"x18")
| 1.5 Kw, 3ph
| 1000 Kg.
| 1350(W)x1040(D)x2200(H)mm or 53"x(W)x41"(D)86.5"(H)
| B-700 (Mini)
| Proover
| 2.6 KW
| 500 Kg.
| 750(W)x1325(D)x1008(H)mm or 53"x(W)x41"(D)86.5"(H)
| 30 Kg.
| Spiral Mixer
| 3.75 Kw / 3 ph / 405 v
| 430 Kg.
| 1000(W)x650(D)x1250(H)mm or 40"x(W)x25.5"(D)49"(H)
| 50 Ltr.
| Planetary Mixer
| 0.75 Kw / 1 ph / 220 v
| 180 Kg.
| 655 (W)x568(D)x1156(H)mm or 25.5"x(W) x22"(D)45.5"()H
| CS-500
| Dough Sheeter
| 0.75 Kw / 3 ph / 415 v
| 150 Kg.
| 2200(W)x810(D)x665(H)mm or 86.5"x(W) x39"(D) 26"(H)
| FS-250
| Bread Slicer
| 0.25 Kw / 1 ph / 220 v
| 75 Kg.
| 350(W)x500(D)x700(H)mm or 14"x(W) x20"(D)27.5"(H)
| | | Request for full product details and quotation |
| Small Bakery Equipment | | We manufacture optimum quality SMALL BAKERY EQUIPMENT that is fabricated using finest quality raw material. Our range is available in several models such as Rotarty Rotary Rack Oven B-600, Spiral Mixer, Planetary Mixer, Slicer, Moulds and Trays. These are available in different specification and dimensions.
Following are the unique features of SMALL BAKERY EQUIPMENTS:
- Powerful and Fast
- Reliable
- Safe to use
- Durable
- Trouble free performance
- Reliable
- High efficiency
Specification:
Model
| Description
| Connected Load
| Weight(Kg.apx)
| Dimensions
| B-600
| Rotary Rack Oven Tray Size, 450mmx450mmx (18"x18")
| 1.2 Kw / 3 ph / 1 ph
| 700 Kg.
| 1090(W)x1605(D)x1410(H)mm or 43"x(W)x63"(D)55.5"(H)
| 18 Kg.
| Spiral Mixer
| 2.45 Kw / 3 ph / 415 v
| 300 Kg.
| 850(W)x675(D)x1225(H)mm or 33.5"x(W)x26.5"(D)48"(H)
| 30 Ltr.
| Planetary Mixer
| 0.38 Kw / 220 v
| 65 Kg.
| 410(W)x450(D)x730(H)mm or 16"x(W)x17.5"(D)29"(H)
| FS-250
| Bread Slicer
| 0.25 Kw / 1 ph / 220 v
| 75 Kg.
| 350(W)x500(D)x700(H)mm or 13.5"x(W) x19.5"(D)27.5"(H)
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| | Request for full product details and quotation |
| Dough Sheeter | | Our DOUGH SHEETER is suitable for pressing and rolling all kinds of soft and pliable dough. The chromium plated rolling cylinder is regulated to press and roll thin or thick dough perfectly. For cleaning purpose, scraper can easily removed for from the dough sheeter. Our range is available in two models like DS-100 and DS-200and is available in different dimension and specification.
Some of the salient attributes of DOUGH SHEETER are as follows:
- It has Uniform sheeting thickness
- Safety guards is present that compliance to safety standard
- Screen bearing is present to avoid contamination.
- Easy maintenance.
Specification of Model DS-100
Cylinder Length
| 570 mm.
| Diameter of cylinder
| 60 mm.
| Opening of cylinder
| From 0 to 40 mm.
| Belt measurements
| 485 x 970 mm.
| Dimension- working
| mm. 2265(L) x 920(W) x 610(H)
| Dimension- closed
| mm. 1665(L) x 920(W) x 970(H)
| Motor
| Hp 1
| Weight
| Kg 115
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Specification of Model DS-200
Cylinder Length
| 710 mm.
| Diameter of Cylinder
| 60 mm.
| Opening of Cylinder
| From 0 to 60 mm.
| Belt Measurements
| 610 x 2720 mm.
| Dimension - Working
| 2750(L) x 1060(W) x 1200(H) mm.
| Dimension - Closed
| 1230(L) x 1060(W) x 2000(H) mm.
| Motor
| 1 Hp
| Weight
| 230 Kg | | | Request for full product details and quotation |
| Humidity & Dehumidity Chambers | | Humidity and de-humidity chambers are exclusively designed for products which have characteristics of absorbing moisture from the ambient conditions. Special applications for abrasive products have been designed and are working continuously for the satisfaction of the customers. | | Request for full product details and quotation |
| Bakery Plant Maintenance Services | 
| We cater to needs of clients for plant maintenance services that are provided at most competitive prices. Our maintenance services are available round the clock for operation, trouble shooting, servicing and overhauling of plants. These services are rendered by our highly skilled workforce, which is well versed with technical know how and latest technological developments. This helps in maintaining efficiencies and preventing break down of plant.
| | Request for full product details and quotation |
| Bakery Project Consulting |
| We offer our clients with project consulting services in designing and installing various type of plants and other projects. Our expert professionals carry out proper studies before project selection to make sure that maximum feasibility is attained for every project especially with respect to price competitiveness. Further, we also clearly understand the requirements of our valued clients related to their asset investment capability, thereby evolving the most reliable and appropriate designs. | | Request for full product details and quotation |
| Bakery Plants Erection & Commissioning | | We render our clients valuable services for industrial plants erection and commissioning. These services are undertaken by our qualified and experienced personnel, who have vast knowledge in their respective domains. Our prime emphasis is on the positioning and layout of the equipment in order to maximize the overall efficiency of plants, that in turns enhances the effectiveness of entire project. Our services help the clients in reliable and timely completion of their industrial plants. | | Request for full product details and quotation |
| Bakery Project Technical Services | | We offer a range of project technical services and industrial equipment depending on the customer’s requirements. Although our major role has been provider of capital equipments, we have also provided services in the following areas where we have been retained as project consultants: - Articulation of customer’s requirements in terms of engineering documents.
- Working out detailed specification development.
- Acting as technical consultants to projects.
- Project audits covering capacity optimization, energy optimization, de-bottlenecking.
- Technology up-gradation
| | Request for full product details and quotation |
| Bakery Project Management |
| With the help of our experienced team of personnel, we render our clients services for project management. Our team is well versed with the technical intricacies and clearly understands the requirements of clients for their special projects. They help the clients in proper execution and commissioning of their projects. Our highly reliable services are appreciated for their cost effectiveness and timely completion. Further, we render these services considering the specific requirements of our clients.
| | Request for full product details and quotation |
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