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Volumetric Dough Divider & Semi Rounder


The Volumetric Dough Divider & Semi Rounder is suitable to work upon very soft or medium soft dough that contains minimum 0% to 55% of water content. The dough is processed using the natural process and is not stressed or warmed up. The machine is suitably be used in making dough that is further used in the production of pastries, pizza and piadina.

Features :



The output of machine (pcs/h):

Options Available on Request:


Technical Data
Model Width of piston Weight Hourly production
Min Max Min Max
SD80/2 n°2 ø 80 30 370 1920 6480
SD100 ø 100 50 700 960 3240
SD120 ø 120 90 1000 960 3240
SD130 ø 130 130 1200 960 3240

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